Ingredients: Tuscan kale, savoy cabbage, beet, olive oil, leek, salt and pepper, carrots, celery, red onion, white beans, parsley, basil, whole wheat bread, ripe tomatoes
Fries of olive oil and leek.
Add the ripe tomatoes preserved if possible.
Then add the vegetables, that before you have cut in cubes.
Add the white beans with their water.
When the vegetable soup is ready, cover it with the bread slices; add olive oil and let boil.
Pappa al pomodoro (Tomato and bread soup)
Ingredients: Stale bread, ripe tomatoes, basil, garlic, leek, thyme, olive oil, salt and pepper
Fries of oil and leek.
Add thin slices of bread, and then ripe tomatoes, basil and generous garlic, salt, pepper and thyme.
Boil everything for 1 hour ca.
During the preparation constanlty mix the soup.
Wild Boar in “dolceforte”
Ingredients: Wild boar meat, vinegar, onion, carrots, red wine, tomato soup, pine-nuts, raisins, candied cedar, honey, dark chocolate.
Cut the Wild Boar in small pieces: put it in water, vinegar and herbs. In the morning, drain and wash the wild Boar. Put it into a pan, when begin to boil switch off the fire and throw away the product liquid.
Let bring in a pan the Wild Boar and minced onions and carrots. After 10 minutes add red wine, when the wine vaporise add the tomato soup. When it’s quite cooked, add pine-nuts, wet raisin, candied cedar in small pieces, vinegar, honey, fondant chocolate and let finish to cook.
Arista di maiale (Pork steak)